❄️πΎ A Winter’s Sankranti Wish π
✉ Dear Readers,
π§£ As winter slowly folds its gentle shawl and prepares to depart, I find myself holding these memories a little closer to my heart. The three sacred days of Bhogi, Sankranti, and Kanuma are not merely festivals marked on a calendar; they are living traditions, breathing softly through generations, returning each year like a familiar melody carried upon the winter breeze.
π₯ Bhogi begins before dawn. In my childhood, it would begin with my grandmother rising at four in the quiet blue darkness. She would step outside and light the Bhogi Mantalu, the small bonfire glowing warmly against the pale, cold sky. Soon, families would gather before their homes, placing old wooden pieces and dry agricultural remains into the flames. It was never simply about burning what was no longer useful; it was about letting go of old habits, weary thoughts, and lingering heaviness before welcoming a new beginning.
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When the fire settled into gentle embers, my grandmother would turn her attention to the cows and buffaloes, feeding them with care and gratitude. The cattle were never separate from our celebration; they were part of our livelihood and our thanksgiving. As the first rays of sunlight touched the earth, she would warm sesame oil in her palms and apply it to our heads and bodies, saying it would keep us strong through the winter months. This ritual, carried quietly through centuries, lived not in written words but in the tenderness of her hands. After our bath, we wore new clothes and stepped into the day feeling renewed and blessed.
π Sankranti, the second day, carries both joy and quiet depth. It is the great harvest festival — a day of gratitude and remembrance. We offer prayers to the Sun God for light, warmth, and abundance. On this day, we also remember our loved ones who are no longer with us. New clothes and lovingly prepared food are offered in their memory, keeping them present within our hearts and homes.
π¨ The entrances of our houses bloom with intricate muggulu, and gobbemmalu rest at their centers, adorned with turmeric and flowers. The food prepared comes from the season’s harvest — fresh rice, lentils, sesame, and jaggery — simple ingredients filled with the fragrance of the fields.
π― I still remember how all our aunts in the village would gather in one home to prepare the sweets together. They would sit in a circle, laughing softly, sharing stories, and helping one another so that the work might be finished with ease. No one worked alone; every hand moved with affection and care. When all the sweets were ready, they lovingly divided and shared them before returning to their own homes. That sharing felt as sweet as the sweets themselves.
π Kanuma, the third day, is devoted to the animals — especially the cattle, the silent strength behind every harvest. They are bathed, their horns painted in bright colors, and decorated with garlands and little bells. Farmers perform Go-Puja with folded hands, offering thanks for their faithful service. It is a humble and beautiful reminder that gratitude must extend to every living being who supports our lives.
πͺ Celebrating these three days in the countryside, surrounded by loved ones, has always felt extraordinary in its simplicity. The mornings echo with Haridasu keertanas. Decorated Basavanna, accompanied by Gangireddhu, walks gracefully through the streets, bells chiming gently. Children watch in delight as people appear in historical attire. Courtyards glow with gobbiyalu and colorful rangoli, while bright kites drift playfully across the winter sky.
πΎ There are sweets in every home, laughter around bonfires, warm gatherings, and joyful visits to green farms. We cook simple meals in the open fields and drink fresh coconut water that tastes sweeter beneath the wide, open sky. Everything feels peaceful — almost dreamlike.
π At night, wrapped in shawls, we sit together upon the terrace. Grandmother and the elders share timeless stories from history and folklore, their voices steady and comforting. Above us, the stars shimmer quietly, as though listening along.
π€ Sometimes, as our surroundings change and the world grows faster each day, I wonder how these sacred moments continue to live in different homes and hearts. I often find myself wondering how festivals unfold in your home. What customs do you cherish? What memories warm your winters? I would love to hear your stories, so that together we may connect through our cultures and keep these traditions alive — in spirit, in sharing, and in the gentle exchange of remembrance.
With warmth and love,
✍ Raasi
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