❄ Winter Whispers: A Sesame Story✍
✉️ Dear readers, ❄️ How do you live your winters? ⛺ Most of us choose the comfort of staying indoors unless the world outside truly calls. Yet, somewhere beyond our warm rooms, there are people who step out every morning without complaint. 🌾 Farmers do this quietly, faithfully. In villages, on farmlands, and in the hills, winter is harsher than it is in towns and cities. Still, they walk into the cold, tend the soil, and keep life moving forward—so food may reach our plates and days may continue as usual. 🍁 As part of this winter series, while speaking of foods that warm us from within, I often find myself thinking of rural mornings. 👀 Have you ever noticed what people in the countryside eat when winter begins its long stay? 🌾 In places like ours, especially in rural homes, mornings arrive with the smell of millet rotis—jowar, finger millet—or with a bowl of warm finger‑millet porridge. These are not fancy meals. They are steady, grounding foods, meant ...
